Arabica Coffee
Arabica coffee, derived from the beans of the Coffea arabica plant, is referred to as “Kahva” in the Charak Samhita; it is known for its stimulating properties, enhancing energy and focus while balancing the Vata and Kapha doshas.
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In Ayurveda, Arabica coffee (Kahva) is esteemed for its invigorating qualities, providing a natural source of energy and mental clarity. It is derived from the beans of the Coffea arabica plant, which are roasted to create the aromatic beverage known for its rich flavor. Kahva is believed to stimulate Agni (digestive fire) and enhance circulation, promoting vitality. However, it should be consumed in moderation, as excessive intake may aggravate Pitta dosha due to its heating properties. When used judiciously, it can balance Vata and Kapha doshas, providing both physical and mental rejuvenation while fostering alertness and focus.
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Uses & Benefits of Arabica Coffee
Arabica coffee offers numerous benefits for skin care, primarily due to its rich antioxidant properties. It helps protect the skin from damage caused by free radicals, promoting a youthful appearance. When used in scrubs or masks, coffee grounds can gently exfoliate the skin, removing dead cells and improving circulation. The caffeine in coffee is known to reduce puffiness and dark circles around the eyes, providing a refreshing look. Additionally, coffee’s anti-inflammatory properties can soothe irritated skin, making it suitable for sensitive skin types.
For hair care, Arabica coffee acts as a natural stimulant that promotes hair growth by increasing blood circulation to the scalp. It can also help reduce dandruff and add shine to dull hair. The antioxidants in coffee can strengthen hair follicles, preventing breakage and promoting healthier strands. When consumed, Arabica coffee provides energy and boosts metabolism, supporting overall health. Its beneficial compounds can enhance mood and mental clarity, making it a delightful addition to daily wellness routines.