Coriander
Coriander, derived from the seeds and leaves of the Coriandrum sativum plant, is referred to as “Dhania” in Charak Samhita and is known for its cooling properties, which help balance the Pitta dosha while also alleviating Vata and Kapha imbalances.
-
Coriander, known as “Dhania,” is esteemed in Ayurveda for its potent qualities that pacify Pitta dosha while balancing Vata and Kapha. This aromatic herb is rich in essential oils and bioactive compounds, which promote digestion and alleviate gastric disorders. Its cooling nature helps to reduce heat in the body, making it beneficial for inflammatory conditions. Coriander is also regarded as an effective detoxifying agent, purifying the blood and enhancing skin health. Additionally, its seeds are utilized in various formulations to improve appetite and alleviate nausea. The inclusion of coriander in daily diet is recommended for its holistic benefits, supporting overall health and well-being.
-
Uses & Benefits of Coriander
Coriander offers numerous benefits for skin care due to its antibacterial and anti-inflammatory properties. It helps to combat acne by reducing excess oil production and soothing inflamed skin. The antioxidants in coriander also contribute to a brighter complexion by protecting against free radicals. A paste made from coriander leaves can be applied to the skin to alleviate blemishes and dark spots, while its cooling effect helps to calm skin irritations and sunburns.
For hair care, coriander can strengthen hair follicles and promote healthy growth. A rinse made from coriander seeds or leaves can enhance shine and combat dandruff due to its antifungal properties. In terms of health, coriander aids digestion and can help alleviate symptoms of bloating and gas. Its detoxifying properties support liver health, and it is rich in vitamins and minerals, including vitamin C and potassium. Regular consumption of coriander can also enhance immunity and contribute to overall well-being.