Cucumber Seed

Cucumber seed, known as Trapusha Beeja in the Charak Samhita, is derived from the Trapusha (cucumber) plant and is valued for its cooling and hydrating properties, often used in Ayurvedic treatments for balancing Pitta dosha.

  • In Ayurveda, Trapusha Beeja (Cucumber seed) is revered for its shita (cooling) and pitta-shamak (pacifying) properties, making it ideal for soothing and hydrating the body. Derived from the Trapusha plant, it is used in formulations to balance pitta dosha and promote twak-shuddhi (skin purification), providing nourishment and rejuvenation. Its madhura (sweet) and snigdha (moistening) qualities help alleviate daha (burning sensations) and promote ojas (vitality), contributing to overall skin health and internal cooling.

  • Ayurvedic Uses & Benefits of Cucumber Seed

    Cucumber seed, or Trapusha Beeja, is highly valued in Ayurveda for its shita (cooling) and snigdha (moistening) properties, making it excellent for skin care. It deeply hydrates and soothes the skin, reducing inflammation and promoting a radiant complexion while balancing excess pitta dosha. Its twak-shuddhi (skin-purifying) benefits help cleanse the pores and improve skin texture.

    For hair care, cucumber seed oil nourishes the scalp, promoting healthy hair growth and combating dryness. In health, it aids in cooling the body, alleviating daha (burning sensations) and supporting digestion, contributing to overall swasthya (well-being).