
Ginger
In Charak Samhita, Ginger is referred to as Ardraka and is known for its Deepana (digestive stimulant) and Pachana (digestive) properties, derived from the rhizome of the Zingiber officinale plant. It is revered for promoting digestion and balancing Kapha and Vata doshas. In Ayurveda, Ginger (Ardraka) is celebrated as a powerful herb with Deepana (appetizing) and Pachana (digestive) properties, promoting the agni (digestive fire) and balancing Vata and Kapha doshas. The essence of ginger, or Ginger Ark, is known to purify the body, aiding in the removal of Ama (toxins) and stimulating digestion. This ancient root also has Shothahara (anti-inflammatory) benefits, making it valuable for soothing ailments related to digestion, respiratory issues, and circulation. Its warming nature makes it ideal for treating colds and boosting metabolism, while its external use helps in reducing skin inflammations and improving skin tone.
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Ayurvedic Uses & Benefits of Ginger