Nettle
Nettle, known as “Bhringaraj” in Charak Samhita, is derived from the leaves of the Urtica dioica plant and is recognized for its ability to balance the doshas, particularly Pitta and Kapha. It possesses properties that support detoxification, enhance blood circulation, and promote healthy skin and hair, making it a valuable herb in Ayurveda. In Ayurvedic texts, nettle (Urtica dioica), known as “Bhringaraja” or “Bhringraj,” is esteemed for its potent properties in balancing the tridoshas—Vata, Pitta, and Kapha. The herb is deemed a powerful rasayana, enhancing vitality and strength. Its bitter taste and cooling potency make it particularly effective in pacifying Pitta dosha, alleviating inflammation and skin ailments. Nettle’s astringent qualities aid in purifying blood, thereby promoting skin health and clarity. Additionally, its rich nutrient profile supports the nourishment of Shukra dhatu (reproductive tissue) and enhances overall immunity. As an herbal infusion or paste, it harmonizes bodily functions and invigorates the mind, embodying the principles of holistic wellness in Ayurveda.
-
-
Ayurvedic Uses & Benefits of Nettle