Olive
Olive (Olea europaea), referred to as “Kharjura” in the Charak Samhita, is derived from the fruit of the olive tree and is renowned for its nourishing oil, which balances all three doshas—Vata, Pitta, and Kapha—due to its moisturizing and soothing properties, making it beneficial for skin health and promoting overall vitality. In Ayurveda, the olive (Kharjura) is esteemed for its nourishing qualities and its ability to balance the three doshas—Vata, Pitta, and Kapha. The oil extracted from its fruit is considered a divine elixir, promoting longevity and strength. This oil, rich in essential fatty acids, is believed to enhance skin complexion and maintain moisture, alleviating dryness and promoting a youthful appearance. Additionally, olives are thought to possess anti-inflammatory and antioxidant properties, aiding in the detoxification of the body. Regular consumption of olives is said to invigorate the mind and body, promoting overall health and vitality. Thus, the olive holds a revered place in the Ayurvedic pharmacopeia for its holistic benefits.
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Ayurvedic Uses & Benefits of Olive