Pomegranate Seed
Pomegranate seeds, known as “Dadhimāṭhā” in Charak Samhita, are derived from the fruit of the pomegranate tree (Punica granatum), and they possess Rasa (taste) that is primarily astringent and sweet, balancing Pitta and Kapha doshas while pacifying Vata. They are renowned for their rich antioxidant properties, supporting heart health, enhancing skin vitality, and promoting digestion. Pomegranate seeds, or Dadhimāṭhā, are revered in Ayurveda for their Rasa (taste) of madhura (sweet) and kāṭhura (astringent), which nourish and balance the body. They are known to pacify Pitta and Kapha doshas while supporting Vata when imbalanced. Rich in antioxidants and phytonutrients, pomegranate seeds enhance rasa dhatu (plasma) and promote healthy digestion. Their cooling properties aid in alleviating pitta dosha disturbances, making them beneficial for conditions like acidity and inflammation. Regular consumption is said to enrich the shukra dhatu (reproductive tissue), thereby promoting vitality and strength.
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Ayurvedic Uses & Benefits of Pomegranate Seed