Rose
Rose, derived from the petals of the Rosa damascena plant, is known as “Raktapushpa” in the Charak Samhita and is revered for its sour (amla) and sweet (madhura) tastes, making it beneficial for pacifying Pitta and Kapha doshas; it is celebrated for its soothing properties, promoting emotional balance, and nourishing the skin while possessing anti-inflammatory and antimicrobial qualities. In Ayurveda, Raktapushpa (rose) is celebrated for its divine essence and therapeutic virtues. Its madhura (sweet) and amla (sour) tastes harmonize the Pitta and Kapha doshas, promoting balance and tranquility within the body. Renowned for its ushna (hot) potency, rose is revered for its cooling effects on the mind and body, soothing the senses and alleviating emotional distress. The petals are used to prepare arq (rose water) and gulab (rose oil), which enhance complexion, hydrate the skin, and treat skin ailments. Additionally, rose’s aromatic qualities uplift the spirit, making it an essential component in sattvic (pure) living and spiritual practices. This flower’s essence is a boon for both physical and emotional well-being, embodying the principles of Rasa Shastra in nurturing health and harmony.
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Ayurvedic Uses & Benefits of Rose