Rosemary
Rosemary, known as “Rohitak” in Charak Samhita, is derived from the leaves of the Rosmarinus officinalis plant. This aromatic herb is celebrated for its ability to invigorate the mind and body, possessing warming properties that balance Vata and Kapha doshas while alleviating digestive issues and promoting circulation. Rohitak, known as rosemary, is revered in Ayurveda for its potent ushna (heating) properties, which help to balance Vata and Kapha doshas. Its aromatic leaves, imbued with sattva, invigorate the senses and enhance mental clarity. In traditional formulations, Rohitak is utilized to promote digestion and alleviate respiratory ailments, harmonizing the bodily humors. This herb is also esteemed for its role in stimulating blood circulation and promoting healthy hair growth. By pacifying kapha, it supports respiratory function and clears congestion. Moreover, its ability to uplift mood and alleviate mental fatigue makes it a cherished remedy in Ayurvedic practices. Thus, Rohitak is not only a culinary delight but also a valuable ally in holistic wellness.
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Ayurvedic Uses & Benefits of Rosemary