Shyama Tulsi
Shyama Tulsi, also known as Ocimum sanctum or Krishna Tulsi, is derived from the leaves of the sacred basil plant, highly revered in Ayurveda and referred to as “Vishnupriya” in Charak Samhita; it is known for its Tridosha balancing properties, particularly alleviating Vata and Kapha doshas while promoting overall health, vitality, and emotional well-being through its adaptogenic and anti-inflammatory properties. Shyama Tulsi, revered in Ayurveda as Krishna Tulsi, is a divine herb known for its potent medicinal properties. This sacred plant, described in ancient texts, embodies the essence of Sattva, promoting clarity and spiritual elevation. It possesses Tridosha balancing qualities, effectively pacifying Vata and Kapha doshas while enhancing Pitta when in moderation. Its leaves are rich in antioxidants and essential oils, providing relief from respiratory ailments and stress-related disorders. Shyama Tulsi is also celebrated for its ability to boost immunity, enhance digestion, and support emotional well-being, thus offering a holistic approach to health. Regular consumption is believed to purify the blood, improve skin health, and rejuvenate the body, making it a cornerstone of Ayurvedic practice.
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Ayurvedic Uses & Benefits of Shyama Tulsi