Sweet Lime
Sweet lime, known as Mitha Limbu in Charak Samhita, is derived from the fruit of the Citrus limetta tree. It is recognized for its cooling properties, making it beneficial for balancing Pitta dosha, and is known for its rich vitamin C content, which supports digestion, boosts immunity, and aids in detoxification. In Ayurveda, Mitha Limbu (sweet lime) is revered for its soothing properties and is classified as a Pitta-shamaka fruit, known to pacify the fiery nature of Pitta dosha. The fruit, endowed with Rasa (taste) that is predominantly sweet and slightly sour, promotes digestion and alleviates thirst. Rich in vitamin C and antioxidants, it serves as a powerful tonic for the body, enhancing Rakta dhatu (blood tissue) and promoting overall vitality. Its Kashaya (astringent) qualities aid in detoxification, supporting liver health and purifying the blood. Consuming sweet lime invigorates the mind and body, making it an essential component in Ayurvedic dietary practices for maintaining balance and harmony within the doshas.
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Ayurvedic Uses & Benefits of Sweet Lime